Cabbage, kimchi, sausage, garlic paste, basil paste, sesame seeds. Use toothpicks to secure the roll and bake for 30 minutes.
Fig Tart
Pumpkin Ravioli
Mozzarella stuffed Meatballs
Cheese Stuffed Meatballs
1 cup of mozzarella cheese balls
1 pound of ground Turkey
1 yellow onion (chopped)
4 cloves of garlic (diced)
1 cup of panko crumbs
1 dash of soy sauce
1 egg
pesto sauce
salt and pepper
In a large bowl mix the ground turkey, egg, and panko. Form meatballs around the mozzarella cheese ball and bake in a oiled pan for 25-30 minutes. Top with pesto sauce.
Honey Ginger Steak Rolls
Steak Rolls
5 strips of thinly cut strips of sirloin beef
1/4 cup of shredded carrot
1/4 cup of broccoli slaw mix
1/2 bottle of honey ginger salad dressing
1 dash of salt and pepper
1 table spoon olive oil
1 drizzle of soy sauce
toothpicks
Ask the butcher to cut the sirloin into long thin slices. Lay the meat flat and place the veggies in the center. Roll up and secure with a tooth pick. Drizzle with the dressing, oil, and seasoning. Cover with foil and bake on 350 for 30 minutes. Cool and remove the tooth picks before eating.
Coconut Chicken Curry
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Coconut Chicken Curry
1 tablespoon of olive oil
1 bag of mini potatoes
1 large skinless boneless chicken breast cubed
1/4 cup of shredded carrots
1/4 cup of pea snaps
1 slab of butter
1 cup of sliced mushrooms
1 bunch of basil
2 Tablespoons of sun dried tomatoes
1 cup of coconut milk
1/2 jar of green curry sauce
1 small tub of sour cream
1 lime sliced
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Salt and Pepper
In a large skillet heat and add the olive oil then the mini potatoes. Cut up the chicken and add that to the skillet with salt and pepper. Stir in the carrots and pea snaps and cook on medium heat for ten minutes. Add in the butter, basil and mushrooms. Add the coconut milk, green curry sauce, sour cream, tomatoes, and salt and pepper to taste. Garnish with a lime wedge. Simmer for ten minutes on a low heat. Serve with rice.
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Barbeque Pork
Smoky Barbecued Ribs
Barbequed Lamb
Start Relaxing for the weekend. Have the big crisp salad all tossed, the bread keeping cozy by the fire, coffe all ready to pour into big mugs. Kabobs cooks in a jiffy-now help your-self, everybody!
Cook it on a SKEWER!
Hefty squares of marinated meat wrapped in bacon. Big boys with big appetites, take note! Cut meat into 1 1/2 to 2-inch cubes. Let the meat marinate in the refrigerator for 1 hour in a Tangy Marinade. Remove meat and wrap each cube with bacon. Thread skewer with meat cubes, small whole onions, cherry tomatoes, whole mushrooms, pineapple, or what-have-you on separate skewers-and use jumbo size of course.Then you can start grilling foods that need the longest cooking first, add the other skewers later. Cook 4 to 5 inches from heat for 15 minutes; turn and cook about 15 minutes longer. Brush with a marinade while cooking. Add the cherry tomatoes for the last few minutes of cooking time.  These old school recipes called for pitted olives, chunks of Frankfurter, sausages, peach halves, a mushroom cap and even a cherry too. Serve corn on the cob and rolls in heatproof  dishes so they can keep warm at the side of the grill. Put relishes on a nearby table, away from the heat.
Tangy Marinade:
Combine 3/4 cups of hot water
1/3 cup of soy sauce
1/4 cup of honey
2 tablespoons of olive oil
2 tablespoons of lemon juice
4 cloves of garlic, minced
1/2 cup Pineapple juice
Cheese Cake Recipe
Home Made Cheese Cake:
Ingredients
Crust crumbs, add sugar, butter and mix well.press around the sides and bottom of the pan (do th sides first)
24 gram crackers
1 tablespoons of sugar
1/4 lb butter
Roll crackers to fine
(or buy a store bought pie crust)
Filling
4 eggs well beated
1 cup of sugar
A dash of cinnamon
2 Â 8oz pkg. of cream cheese
1 tablespoon of lemon juice
Combine filing and beat until smooth. Pour into crust. Bake 325 degreese for 35 minutes. While hot add the well mixed topping on top.
Topping
1/2 pint sour cream
3 tablespoons of sugar
1/2 to 1 teaspoon of vanilla
Mix this well. Leave cream in the refrigerator until ready to eat.
Note:Â I was given this cheesecake and its recipe for my 16th birthday.