Irish Brisket

IRISH BRISKETT

1 Pkg. Beef brisket

1 head of Cabbage

7 Potatoes

1 pk. Baby Carrots

1 Onion Shallot

5 Cloves of Garlic

4 Celery stalks

Kosher Salt & Pepper to taste

Spices (Coriander, basil, herbs)

3 Tablespoons of Olive Oil

1 cup of water

1 Large Roasting Pan

1 tablespoon of Garlic Powder

Rinse and slice vegetables. Spread the vegetables celery and carrots on the bottom of the roasting pan and drizzle with the olive oil. Sprinkle Kosher salt on top. Season the Corned Beef Brisket with the salt, pepper, garlic powder, coriander and spices. Lay the meat on top of the vegetables and add the cabbage on top. Roast in the oven on 200 degrees for 2 hours.