Spiced Rum Cake

From the Kitchen of: Jessica Brainard

SPICED RUM CAKE

1 stick of butter

2 scoops of crisco shortning

1 3/4 cups of sugar

1 tablespoon of vanilla

4 eggs

1 1/2 cups of white flour

1/4 cup of corn starch

1 tablespoon baking powder

1 cup of Captain Morgan Spiced Rum

SPICED RUM SYRUP

1 cup Log Cabin Syrup

1/4 cup of Captain Morgan Spiced Rum

Mix the butter, crisco, sugar, eggs and vanilla in a small bowl. In a large bowl mix the flour, corn starch, and baking powder stir in the wet mixture from the small bowl. Add the rum blend well with the mixer. Scrape the sides pour into the greased bunt cake. Bake for 60 minutes at 350. After the cake is cooled, microwave the syrup and 1/4 rum together for 2 minutes. Pour over the cake and let it cool again. The syrup mixture will settle towards the bottom.

Bloody Mary Recipe

From the Kitchen of: Jessica Brainard

Secret Bloody Mary Recipe

As best as I can guess this is how my Grandpa makes his Secret Bloody Mary Recipe. Use a funnel to pour the contents into an empty water gallon jug. Chill in the refrigerator.The salt and pepper settle at the bottom and this is an easy way to  give a shake and pour over a tall glass of ice.

1 bottle of  Grey Goose Vodka

1 large bottle of Clamato juice

Salt and pepper to taste

2  tablespoons of Tabasco sauce

2 tablespoons of Worcestershire sauce

a splash of green olive juice

Garnish:

Lime, Celery and Green olives.

Cocktail Drink Recipes

From the Kitchen of: Jessica Brainard

 Cocktail Drink Recipes

Fuzzy Navels

3-oz orange juice super chilled

2- oz vodka 1 slice of orange

2-oz peach schnapps

Shake in martini shaker then serve in a sugar coated rimed glass.

Strawberry Daiquiri

1- table spoon of Triple sec

1 1/2 oz white rum

1 1/2 oz lime juice

1- cup of strawberries

1-tablespoon of sugar

1 tall glass of ice (cubed not crushed)

Blend in a blender on a low speed until ice is crushed. Add the berries until smooth.

Melon Ball Shooter

1/4 oz melon liquor

1/4 oz pineapple juice

1/2 oz of vodka

1 cup crushed ice

Combine & Serve

Cosmopolitan

1 1/2 oz cranberry juice

1 1/2 oz of vodka

1 1/2 oz construe

1/2 oz lime juice

1 lime wedge

Combine & Serve

Mango Madness

1 Mango peeled & sliced

1 1/2 oz Lemon Tequila

1 1/2 oz Mango Margarita Mix

A splash of Pomegranate juice

1 Tall glass of Ice

Blend mango, ice, & alcohol in blender. Chill in freezer 15 minutes. Pour into sugar rimmed glass. Splash with pomegranate juice.