Rogue Voodoo Doughnut Bacon Maple Ale Bread

A blend of bacon and maple flavor makes this a perfect bread to serve with a bowl of soup or a salad.

2 1/2 cups all-purpose flour

2 tablespoons sugar

2 1/2 teaspoons baking powder

1 teaspoon dried oregano, crushed

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon dried basil or marjoram, crushed

1 1/2 cups of Rogue Voodoo Doughnut Bacon Maple Ale

1 cup of shredded cheddar cheese

1 tablespoon chopped, seeded fresh jalapeno pepper

1. Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside.

2. In a large mixing bowl, stir together the flour, sugar, baking powder, oregano, baking soda, salt and basil or marjoram. Add the beer, cheddar cheese, and jalapeno pepper. Stir just till combined batter should be lumpy.

3. Spoon batter into the prepared pan. Bake in a 375 degrees oven for 35 to 40 minutes or until golden. Cool in pan on wire rack for 10 minutes. Remove from pan. Serve warm, or cool completely on rack. Makes 1 loaf.

Portland Peach Pie

6 Organic Peaches (skinned and sliced)

1 cup of sugar

1 tsp. cinnamon

1 tsp. nutmeg

1/2 cup butter

1 egg white

1/4 cup of flour

2 pie crust 9 inch

Saute the peaches in butter and add the spices simmer for 10 minutes.Add the apples on top of the bottom crust pastry shell along with the flour, sugar, butter and spices. Top with the second pie crust pressing together the edges and making a few slits. Brush the top of the pie crust with the egg white and sprinkle with sugar.Bake at 350 for 1 hour. Cool for 30 minutes. Serve with whipped cream and ice cream.

Oregon Carmel Apple Pie

Oregon Carmel Apple Pie

8 Organic Oregon Apples (skinned and sliced)

1 cup of sugar

1 tsp of cinnamon

1 tsp of nutmeg

8 Carmel candies

1 tablespoon of butter

2 pie crusts

Saute the apples in butter and spices for 10 minutes until the apples are soft but yet still firm. Unroll pastry shell and spoon the apples onto the bottom pie crust. Add sugar, Carmel and a dollop of extra butter on top then add the top crust folding the crust together and make a few slits. Brush the top crust with egg white and sprinkle sugar on top. Bake on 350 for 1 hour. Cool for 30 minutes. Serve with whipped cream and ice cream.