Cheese Cake Recipe

Home Made Cheese Cake:

Ingredients

Crust crumbs, add sugar, butter and mix well.press around the sides and bottom of the pan (do th sides first)

24 gram crackers

1 tablespoons of sugar

1/4 lb butter

Roll crackers to fine

(or buy a store bought pie crust)

Filling

4 eggs well beated

1 cup of sugar

A dash of cinnamon

2  8oz pkg. of cream cheese

1 tablespoon of lemon juice

Combine filing and beat until smooth. Pour into crust. Bake 325 degreese for 35 minutes. While hot add the well mixed topping on top.

Topping

1/2 pint sour cream

3 tablespoons of sugar

1/2 to 1 teaspoon of vanilla

Mix this well. Leave cream in the refrigerator until ready to eat.

Note: I was given this cheesecake and its recipe for my 16th birthday.

Beef Lettuce Wraps

Beef Lettuce Wraps

 

 

 

 

Ingredients:

1 head of lettuce, washed

1 tablespoon of coconut oil

1 can of light coconut milk

1 jar of yellow curry sauce

1 cup of jasmine rice, cooked

1 half onion, chopped

1 pack of mushrooms, sliced

1  lettuce wrap seasoning packet

1 slab of butter

7 leaves of basil

1 sprig of rosemary

4 steaks, marinated

1 table-spoon of olive oil

1/4 cup of Worcestershire sauce

1/4 cup of soy sauce

a dash of garlic powder

sea salt & cracked pepper

 

 

 

 

 

 

 

1. Marinate the steaks the night before in salt, pepper, soy sauce, garlic, Worcestershire sauce, chopped basil and rosemary. Chop the meat into small strips. Brown the meat in coconut oil and drain the fat. Cook the rice.

 

 

 

 

 

 

2. Add the butter, coconut milk, yellow curry sauce, mushrooms and seasoning.

 

 

 

 

 

 

3. Simmer on a medium heat for 15 minutes, stir in the water chestnuts and more fresh herbs.

 

 

 

 

 

Spicy Tamales

 

Spicy Tamales Ingredients

2 pounds of pork

4 pounds of chicken

1 bag of instant corn Masa flour

2 cups of water (divided)

1 onion (chopped)

4 cloves of garlic (diced)

2 habanero peppers (diced)

2 jalapeño peppers (diced)

1 table spoon of paprika

1 tablespoon of garlic powder

1 tablespoon of spice mix

1 can of Embasa Chipotle peppers

1 bag of corn husks

2 tablespoons of salt

DIRECTIONS:

Prepare the masa according to the bag, mixing the flour with 1/4 cup of water and 1 tablespoon of salt. Form the dough into balls. Soak the corn husks in water for 30 minutes, use a bowl as a weight to submerge them underwater. I cooked the meat in my crockpot for 6 hours so it was nice and tender and shredded easy. Add the garlic, onion, peppers and spices to the meat for flavoring. Strain the juice from the meat and set aside. Pour the cooled juice into the masa and mix together. Spread the masa onto the husk then add the meat and roll together. Steam the tamales for 20 minutes until the masa is firm. These are best within five days of making or freeze for up to 3 months.

 

 

 

 

 

 

Spinach and Cheese Stuffed Steak

4 Spinach and Cheese Stuffed Flank Steaks

10 Baby Potatoes

5 Whole Carrots

1 Cup of Harvest Grains Israeli couscous (pearl couscous, red and green orzo, split dried garbanzo beans,  and red quinoa

1 Cup of toasted Pine Nuts

a dash of seasoning: Ground pepper, fennel, bay leaf, salt, olive oil

1 tablespoon of butter

1 Cup of water

 

Bake the spinach and cheese stuffed flank steaks in a large grilling pan on some tin foil drizzled with olive oil along with the vegetables. Add some water to steam and cover with foil. Bake on 350 for 45 minutes. Bring the wild harvest grains to a boil with the butter and seasoning. Toast the pine nuts in some hot olive oil and stir into the wild grains and simmer for 10 minutes.

 

Bacon Pretzel Smores Cupcake

Homemade Beef Udon Soup

Tempura Cucumber and Fried Bologna

Christmas Desserts

Cornish Game Hen Bean Soup

1 package of beans, rinsed

1 onion, chopped

2 cloves of garlic, minced

dried whole red peppers

1 bay leaf

Chicken stock cube

Spices: sea salt, peppercorn, turmeric, curry, onion powder, fennel

6 cups of water

Cook on high for 4-6 hours

Remove the bones before eating.

Yakisoba Stir Fry

2 small stakes, cubed

2 cups of mixed fresh vegetables, chopped

carrots, broccoli, onion, bell pepper, mushroom, sweet potato, tomato

1 pack of yakisoba noodles

Fresh cilantro

1/2 cup of water

Heat olive oil in a frying pan and brown the meat until brown. Drain the fat and set aside. Add some more olive oil and cook veggies until tender then add the meat and noodles and 1/2 cup of water and seasoning.Bring to a boil and then simmer for 10 minutes. Stir in the cilantro and sliced tomato. This is also good on top of a salad.