Fried Avocado Portobello Salad

INGREDIENTS:

1 Egg white

1 pack of Falafel Mix

2 Large ripe avocados

1 Portobello mushroom

1 bag of salad mix

1 dollop of feta dressing

Slice the avocado and place in a small bowl coat with egg white. Put the falafel mix in another small bowl dip the egg covered avocado in the bowl to coat with mixture of chickpeas, wheat flour, spices, and salt. Heat oil in a pan and fry the avocado evenly on both sides. Slice the washed Portobello and saute it in olive oil, butter, and salt. Combine and top with feta dressing.

Avocado Popsicle

Avocado Popsicle 

1 Large Avocado

1 cup of sugar

1 lime or lemon squeezed 

1 cup of coconut water

Mix the ingredients together in a bowl. Mash the avocado with a fork. Pour the mixture into popsicle molds or the avocado shell and freeze for a few hours.

Bacon Wrapped Jalapeno Poppers

INGREDIENTS:

2 Large Jalapenos

1/4 cup cream cheese

1/4 cup shredded cheddar cheese

4 strips of bacon or prosciutto

Rinse and slice the jalapeno lengthwise. Deseed and rinse the insides and pat dry. In a small bowl mix the cream cheese and the shredded cheddar cheese together. Spoon the cheese mixture into the jalapeno and wrap with bacon. Bake on 350 for 20 minutes. Cool for 5 minutes.

Homemade Raspberry Pie

Homemade Raspberry Pie

Filling:

1 lb of organic fresh Raspberries

1/2 cup of flour

1 cup of sugar

a dash of cinnamon

2 Tablespoons of Land O Lakes all Natural Whipped Butter

2-9 inch pie crusts

1 egg white

1 coat of sugar

Unroll 1 bottom crust on an ungreased glass 9-inch pie pan. Press crust firmly against sides and bottom of the pan. Add the raspberries, flour and sugar mix together and then put 2 dollops of butter and dash of cinnamon on top of the bottom pie crust. Roll out the second top crust and place on top. Using forefingers and thumbs, pinch crust to create a scalloped edge. Cut the slits the way you want I made mine into a flower design. Brush the top crust with the egg white and sprinkle a sugar-coating on top. Bake at 375 degrees for an hour until golden brown. Cool for 30 minutes, serve with chocolate chip ice cream.

Blueberry Pie Recipe

Happy 4th of July to my family and friends! God Bless America!!

 BLUEBERRY PIE

Filling:

1 lb of organic fresh Blueberrys

1/2 cup of flour

1 cup of sugar

a dash of cinnamon

2 Tablespoons of Land O Lakes all Natural Whipped Butter

2-9 inch pie crusts

1 egg white

1 coat of sugar

Unroll 1 bottom crust on an ungreased glass 9-inch pie pan. Press crust firmly against sides and bottom of the pan. Add the blueberries, flour and sugar mix together and then put 2 dollops of butter and dash of cinnamon on top of the bottom pie crust. Roll out the second top crust and place on top. Using forefingers and thumbs, pinch crust to create a scalloped edge. Cut the slits the way you want I made mine into a flower design. Brush the top crust with the egg white and sprinkle a sugar-coating on top. Bake at 375 degrees for an hour until golden brown. Cool for 30 minutes, serve with chocolate chip cookie dough ice cream.