Italian Wedding Soup
1 lb ground turkey
5 slices of whole wheat double toasted sliced
Form Turkey into balls. Bake in the oven.
5 1/2 cups of water
3 cubes of turkey broth
1 cup white wine
2 grated carrots
2 chopped onion
1 cup orzo
1 cup of chopped spinach or fresh kale
a handfull of peppercorns ground
a handfull of salt
1/2 cup of parm. or feta cheese
Shred the carrot and put into the crockpot. Stir in orzo, salt, pepper, water, wine and chicken broth cubes. Bake the turkey meatballs. Flip the meat balls. Wash and chop the kale and stir into the pot. Add in the meatballs and stir in some parm. cheese.
Mixing Food 
