Swai with Fig Couscous

Drizzle pan with olive oil

1 pack of Trader Joe’s Vera Cruz marinated white fish. Mild swai fillets in an olive oil marinade with tomatoes, green olives, chiles, onions and capers.

1 cup couscous

1 tablespoon of butter

1 teaspoon sun dried tomatoes

1 teaspoon pumpkin seeds

1 teaspoon pine nuts

1 teaspoon mixed beryani spices (cardamom, black pepper, cassia whole, cloves, mace, bay leaves, fennel, cumin)

12 figs drizzled with honey

1/2 cup of water

Bake in the oven 25 minutes at 375 degrees

Tempura Cucumber and Fried Bologna

Sausage and Fried Egg Speghetti

Sausage and Fried egg Speghetti

1 lb of sausage

1 lb of cooked fresh linguine

6 Fried Eggs

15 motz. ball cheese

1 jar of pasta sauce

a dash of butter

2 tbsp olive oil

Salt & Pepper to taste

Brown Sausage in a large skillet. Drain the fat. Add chopped onion and garlic and bring to a simmer. Boil the pasta , cook until done and strain the water. Fry the eggs. Combine together and simmer on low for 10 minutes.

Queen Creek Olive Mill