Pumpkin Ravioli

 

 

 

 

 

Pumpkin Ravioli

1 pound of ground turkey browned, strain fat

1 leek, diced

2 tomatos, chopped

1 onion, chopped

2 garlic cloves, minced

pesto cheese, grated

2 packages of pumpkin ravioli

Sausage and Fried Egg Speghetti

Sausage and Fried egg Speghetti

1 lb of sausage

1 lb of cooked fresh linguine

6 Fried Eggs

15 motz. ball cheese

1 jar of pasta sauce

a dash of butter

2 tbsp olive oil

Salt & Pepper to taste

Brown Sausage in a large skillet. Drain the fat. Add chopped onion and garlic and bring to a simmer. Boil the pasta , cook until done and strain the water. Fry the eggs. Combine together and simmer on low for 10 minutes.