Honey Ginger Steak Rolls

 

 

 

 

Steak Rolls

5 strips of thinly cut strips of sirloin beef

1/4 cup of shredded carrot

1/4 cup of broccoli slaw mix

1/2 bottle of honey ginger salad dressing

1 dash of salt and pepper

1 table spoon olive oil

1 drizzle of soy sauce

toothpicks

Ask the butcher to cut the sirloin into long thin slices. Lay the meat flat and place the veggies in the center. Roll up and secure with a tooth pick. Drizzle with the dressing, oil, and seasoning. Cover with foil and bake on 350 for 30 minutes. Cool and remove the tooth picks before eating.

Cheese Cake Recipe

Home Made Cheese Cake:

Ingredients

Crust crumbs, add sugar, butter and mix well.press around the sides and bottom of the pan (do th sides first)

24 gram crackers

1 tablespoons of sugar

1/4 lb butter

Roll crackers to fine

(or buy a store bought pie crust)

Filling

4 eggs well beated

1 cup of sugar

A dash of cinnamon

2  8oz pkg. of cream cheese

1 tablespoon of lemon juice

Combine filing and beat until smooth. Pour into crust. Bake 325 degreese for 35 minutes. While hot add the well mixed topping on top.

Topping

1/2 pint sour cream

3 tablespoons of sugar

1/2 to 1 teaspoon of vanilla

Mix this well. Leave cream in the refrigerator until ready to eat.

Note: I was given this cheesecake and its recipe for my 16th birthday.

Beef Lettuce Wraps

Beef Lettuce Wraps

 

 

 

 

Ingredients:

1 head of lettuce, washed

1 tablespoon of coconut oil

1 can of light coconut milk

1 jar of yellow curry sauce

1 cup of jasmine rice, cooked

1 half onion, chopped

1 pack of mushrooms, sliced

1  lettuce wrap seasoning packet

1 slab of butter

7 leaves of basil

1 sprig of rosemary

4 steaks, marinated

1 table-spoon of olive oil

1/4 cup of Worcestershire sauce

1/4 cup of soy sauce

a dash of garlic powder

sea salt & cracked pepper

 

 

 

 

 

 

 

1. Marinate the steaks the night before in salt, pepper, soy sauce, garlic, Worcestershire sauce, chopped basil and rosemary. Chop the meat into small strips. Brown the meat in coconut oil and drain the fat. Cook the rice.

 

 

 

 

 

 

2. Add the butter, coconut milk, yellow curry sauce, mushrooms and seasoning.

 

 

 

 

 

 

3. Simmer on a medium heat for 15 minutes, stir in the water chestnuts and more fresh herbs.

 

 

 

 

 

Tempura Cucumber and Fried Bologna

Potato Bacon Soup

Christmas Desserts

Black Eye Pea Soup

1 bag of Black eye peas

1 Sweet potato, chopped

1 onion, chopped

Cilantro, chopped

5 strips of Bacon, cooked and chopped

2 tomatoes, chopped

corn kernals

carrots

cilantro

6 cups of water

Seasoning

Brown sugar Beef Jerky

Brown Sugar Beef Jerky

1/2 cup of honey, dash of onion powder, soy sauce, liquid smoke, 1 cup of brown sugar, bar-b-q sauce, and cracked pepper.

 

Cornish Game Hen Bean Soup

1 package of beans, rinsed

1 onion, chopped

2 cloves of garlic, minced

dried whole red peppers

1 bay leaf

Chicken stock cube

Spices: sea salt, peppercorn, turmeric, curry, onion powder, fennel

6 cups of water

Cook on high for 4-6 hours

Remove the bones before eating.

Yakisoba Stir Fry

2 small stakes, cubed

2 cups of mixed fresh vegetables, chopped

carrots, broccoli, onion, bell pepper, mushroom, sweet potato, tomato

1 pack of yakisoba noodles

Fresh cilantro

1/2 cup of water

Heat olive oil in a frying pan and brown the meat until brown. Drain the fat and set aside. Add some more olive oil and cook veggies until tender then add the meat and noodles and 1/2 cup of water and seasoning.Bring to a boil and then simmer for 10 minutes. Stir in the cilantro and sliced tomato. This is also good on top of a salad.