Cheese Cake Recipe

Home Made Cheese Cake:

Ingredients

Crust crumbs, add sugar, butter and mix well.press around the sides and bottom of the pan (do th sides first)

24 gram crackers

1 tablespoons of sugar

1/4 lb butter

Roll crackers to fine

(or buy a store bought pie crust)

Filling

4 eggs well beated

1 cup of sugar

A dash of cinnamon

2  8oz pkg. of cream cheese

1 tablespoon of lemon juice

Combine filing and beat until smooth. Pour into crust. Bake 325 degreese for 35 minutes. While hot add the well mixed topping on top.

Topping

1/2 pint sour cream

3 tablespoons of sugar

1/2 to 1 teaspoon of vanilla

Mix this well. Leave cream in the refrigerator until ready to eat.

Note: I was given this cheesecake and its recipe for my 16th birthday.

Figs and veggies

fig, pepper, onion, curry powder, butter

Beef Lettuce Wraps

Beef Lettuce Wraps

 

 

 

 

Ingredients:

1 head of lettuce, washed

1 tablespoon of coconut oil

1 can of light coconut milk

1 jar of yellow curry sauce

1 cup of jasmine rice, cooked

1 half onion, chopped

1 pack of mushrooms, sliced

1  lettuce wrap seasoning packet

1 slab of butter

7 leaves of basil

1 sprig of rosemary

4 steaks, marinated

1 table-spoon of olive oil

1/4 cup of Worcestershire sauce

1/4 cup of soy sauce

a dash of garlic powder

sea salt & cracked pepper

 

 

 

 

 

 

 

1. Marinate the steaks the night before in salt, pepper, soy sauce, garlic, Worcestershire sauce, chopped basil and rosemary. Chop the meat into small strips. Brown the meat in coconut oil and drain the fat. Cook the rice.

 

 

 

 

 

 

2. Add the butter, coconut milk, yellow curry sauce, mushrooms and seasoning.

 

 

 

 

 

 

3. Simmer on a medium heat for 15 minutes, stir in the water chestnuts and more fresh herbs.