Cornbread Stuffing

Cornbread Stuffing

1 Red Apple

1 Green Apple

1 loaf pre-made cornbread (2 box jiffy)

5 Mushrooms rinsed sliced

5 celery stalks rinsed and diced

5 carrots peeled and cut

1/2 yellow Onion diced

Fresh Sage 2 tablespoons chopped

Fresh Thyme 2 tablespoons chopped

1 teaspoon of salt

1 teaspoon of pepper

3 cloves of Garlic

1/4 cup White wine

1 lb. Sausage browned and drained

1 cup Chicken stalk

a hand full of Cranberries

Pinch red pepper

1/4 cup shredded parmesan cheese

1 stick of butter

Pre-heat oven to 400 degrees. In large skillet brown sausage drain fat. Put back in Skillet add apples & onion cook till soft. Mix with cheese, fresh herbs, mushrooms, sausage bread in a bowl mix. Spread into pan add chicken stalk, top with butter & more cheese. Bake for 45 minutes or until the top is toasted and the edges are crispy.