From the Kitchen of: Jessica Brainard
Green Bean Casserole
Prep: 10 min. Bake: 30 min Makes 12 servings
2 cans Campbell’s Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups fresh cut green beans
4 Slices cooked bacon crumbled
1 can (6 oz.) French’s French Fried Onions (2 2/3 cups)
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt casserole dish. Cook bacon until crisp, then crumble, add into green bean mixture.
2. Bake at 350 for 25 min. or until hot. Stir.
3. Top with remaining onions. Bake for 5 min. more.
Mixing Food 