Bacon Pretzel Smores Cupcake

Christmas Desserts

Pumpkin Cream Cheese and Candied Bacon Cupcake

Pumpkin Cream Cheese and Candied Bacon Cupcakes

Cooking Spray and 12 muffin tin liners

1 Box Duncan Hines Yellow cake mix

3 large eggs

1 cup water

1/3 vegetable oil

1 can pumpkin

3 oz of cream cheese

Combine all of the above in a bowl and mix. Spray muffin liners with cooking oil spray. Spoon mixture into muffin tins half full and cook for 20 minutes and cool.  Spread the cream cheese spread on top and sprinkle with the chopped candied bacon.

Topping:

Cinnamon Carmel Apple Cream Cheese spread

Chopped Candied Bacon

Candied bacon

Brown Sugar

Maple syrup