From the Kitchen of: Jessica Brainard
Pumpkin Pie
2 cups Pumpkin
1 12 oz. can evaporated milk
3/4 cup sugar
1 teaspoon of salt
1 teaspoon of cloves
1 teaspoon of cinnamon
1/2 teaspoon of ginger
1/2 cup of brown sugar
1/2 cup pecans
1 unbaked pie shell
Bake 40 minutes.
Mixing Food 