From the Kitchen of: Jessica Brainard
Cranberry Sauce
1 cup of sugar
1 cup of water
1 bag or 2 cups of fresh cranberries
Bring the water to a boil. Pour in sugar stir until it is dissolved and then add the cranberries. Let it simmer for 13 to 16 minutes. Pour into a mold and chill for 25-30 minutes.
Mixing Food 