Swai with Fig Couscous

cod cous cous

Drizzle pan with olive oil

1 pack of Trader Joe’s Vera Cruz marinated white fish. Mild swai fillets in an olive oil marinade with tomatoes, green olives, chiles, onions and capers.

1 cup couscous

1 tablespoon of butter

1 teaspoon sun dried tomatoes

1 teaspoon pumpkin seeds

1 teaspoon pine nuts

1 teaspoon mixed beryani spices (cardamom, black pepper, cassia whole, cloves, mace, bay leaves, fennel, cumin)

12 figs drizzled with honey

1/2 cup of water

Bake in the oven 25 minutes at 375 degrees

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