Fig Tart
figs, honey, butter, mozzarella cheese balls, vinegar
Cheese Stuffed Meatballs
1 cup of mozzarella cheese balls
1 pound of ground Turkey
1 yellow onion (chopped)
4 cloves of garlic (diced)
1 cup of panko crumbs
1 dash of soy sauce
1 egg
pesto sauce
salt and pepper
In a large bowl mix the ground turkey, egg, and panko. Form meatballs around the mozzarella cheese ball and bake in a oiled pan for 25-30 minutes. Top with pesto sauce.