From the Kitchen of: Jessica Brainard
Cocktail Drink Recipes
Fuzzy Navels
3-oz orange juice super chilled
2- oz vodka 1 slice of orange
2-oz peach schnapps
Shake in martini shaker then serve in a sugar coated rimed glass.
Strawberry Daiquiri
1- table spoon of Triple sec
1 1/2 oz white rum
1 1/2 oz lime juice
1- cup of strawberries
1-tablespoon of sugar
1 tall glass of ice (cubed not crushed)
Blend in a blender on a low speed until ice is crushed. Add the berries until smooth.
Melon Ball Shooter
1/4 oz melon liquor
1/4 oz pineapple juice
1/2 oz of vodka
1 cup crushed ice
Combine & Serve
Cosmopolitan
1 1/2 oz cranberry juice
1 1/2 oz of vodka
1 1/2 oz construe
1/2 oz lime juice
1 lime wedge
Combine & Serve
Mango Madness
1 Mango peeled & sliced
1 1/2 oz Lemon Tequila
1 1/2 oz Mango Margarita Mix
A splash of Pomegranate juice
1 Tall glass of Ice
Blend mango, ice, & alcohol in blender. Chill in freezer 15 minutes. Pour into sugar rimmed glass. Splash with pomegranate juice.