BBQ Short Ribs

From the Kitchen of: Jessica Brainard

BBQ Short Ribs

2 Pound Short Ribs Braise cook in liquid

1/2 cup of honey

1/4 Lawry’s steak suce

1 cup Hot N Spicy BBQ Sauce

4 diced green onion scallions

4 cloves of garlic minced

Salt & pepper to taste

2 Table spoon Tabasco hot pepper sauce

2 Table spoon Lawry’s Salt

1 table spoon of garlic powder

1 dash onion powder

Season meat with the dry seasoning and refrigerate for 30 minutes. Brown ribs on both sides in broiler for about 15 minutes on each side. Cut ribs into sections of 3. Place  the onions and garlic into the crock pot first then lay the ribs on top. Pour the sauce over the meat. Cook for 6 hours. Stir occasionally. This is a easy dinner that is sure to impress.