Rogue Voodoo Doughnut Bacon Maple Ale Bread

A blend of bacon and maple flavor makes this a perfect bread to serve with a bowl of soup or a salad.

2 1/2 cups all-purpose flour

2 tablespoons sugar

2 1/2 teaspoons baking powder

1 teaspoon dried oregano, crushed

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon dried basil or marjoram, crushed

1 1/2 cups of Rogue Voodoo Doughnut Bacon Maple Ale

1 cup of shredded cheddar cheese

1 tablespoon chopped, seeded fresh jalapeno pepper

1. Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside.

2. In a large mixing bowl, stir together the flour, sugar, baking powder, oregano, baking soda, salt and basil or marjoram. Add the beer, cheddar cheese, and jalapeno pepper. Stir just till combined batter should be lumpy.

3. Spoon batter into the prepared pan. Bake in a 375 degrees oven for 35 to 40 minutes or until golden. Cool in pan on wire rack for 10 minutes. Remove from pan. Serve warm, or cool completely on rack. Makes 1 loaf.

Bloody Mary Recipe

From the Kitchen of: Jessica Brainard

Secret Bloody Mary Recipe

As best as I can guess this is how my Grandpa makes his Secret Bloody Mary Recipe. Use a funnel to pour the contents into an empty water gallon jug. Chill in the refrigerator.The salt and pepper settle at the bottom and this is an easy way to  give a shake and pour over a tall glass of ice.

1 bottle of  Grey Goose Vodka

1 large bottle of Clamato juice

Salt and pepper to taste

2  tablespoons of Tabasco sauce

2 tablespoons of Worcestershire sauce

a splash of green olive juice

Garnish:

Lime, Celery and Green olives.

Kids Menu and Snacks Kids Love

Wiener Roast

Kids Menu and Snacks Kids Love

Kids of all ages love juicy frankfurters better than almost anything you can think of. So easy to fix, franks are  good just heated–even better when you dress em up with cheese or a sauce.Fix them in the house or in the yard, but do time them. They are already cooked. Just roast on sticks or put them in a wire broiler baskets. Your crowd capacity unlimited here. Put out pickles, mustard, ketchup.

Frankfurt Bar-B-Q

1/4 Cup of chopped onion

1 tablespoon of olive oil

1/2 cup of ketchup

1/2 cup of bar-b-q sauce

1/2 cup of water

2 tablespoons of brown sugar

Dash of pepper

Dash of cayennne

2 tablespoons of vinegar

1/4 cup of lemon juice fresh or frozen,

3 tablespoons of Worcestershire sauce

Dash of Tabasco sauce

1 tablespoon of dijon mustard

12 frankfurters

Cook onion in hot olive oil until golden. Combine the remaining ingredients except frankfurters and add to onion. Cover. Simmer 20 minutes. Prick frankfurters. add to sauce. Cover and simmer 15 minutes.

1/2 teaspoons of salt

 Cheerios Snack Recipe

Heat oven to 300 degrees

1 egg whites

1/4 teaspoon of salt

1/3 cup of brown sugar

1 teaspoon of cinnamon

3 cups of Cheerios

1/2 cup of chopped pecans (optional)

Beat egg white on high until foamy (takes a few minutes), add salt. Gradually beat in brown sugar until thick and glossy. Gently stir in cinnamon, cereal and pecans until completely coated. Spread as thinly as possible on a lightly greased cookie sheet. I just put a sheet of parchment paper on my cookie sheet so it cleans up easy and skip the lightly grease part. Bake 12 to 15 minutes of until set. (12 minutes was good for me). Cool 30 minutes and break into pieces, store in an airtight container. If you have never used parchment paper it is wonderful!! Find it by the plastic wrap, in the same kind of box it’s just a little longer so it is usually towards the bottom shelves. Nothing sticks to it. Cookies cook great, or anything else you put on a cookie sheet. If you tear off the piece you want an it rolls up on you just roll it the opposite direction and it will flatten out.

Thanks for the recipe mom and I love how you go into the parchment paper detail!

Now for the BEST CHEX MIX EVER (BELOW) 

Whenever I went to my Grandparents house to visit they ALWAYS had this in a bowl on their bar. My grandma makes a huge batch and stores it in an airtight container then refills the bowl as soon as it gets empty. I can eat this stuff all day long.

From the kitchen of: Grandma Gregory’s Recipe

CHEX PARTY MIX

6 tablespoons of margarine

1 1/2 teaspoons of Seasoned Salt (I use Lawry’s)

3 teaspoons of Worcestershire Sauce

2 cups of Corn Chex Cereal

2 cups of Rice Chex Cereal

2 cups of Wheat Chex Cereal

2 cups of Cheesez-It’s

2 cups of Pretzels

1 teaspoon of garlic powder

1 teaspoon of onion powder

Add together and melt the margarine, seasoned salt, Worcestershire sauce, garlic powder and onion powder. Stir the mixture until the seasoning looks dissolved. Bake at 250 degrees for 40 minutes. Depending on how brown you like it. Stir every 15 minutes. Cool.

Note: This has been the best combination of ingredients that I have found. Sometimes I will add Tabasco sauce

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Cocktail Drink Recipes

From the Kitchen of: Jessica Brainard

 Cocktail Drink Recipes

Fuzzy Navels

3-oz orange juice super chilled

2- oz vodka 1 slice of orange

2-oz peach schnapps

Shake in martini shaker then serve in a sugar coated rimed glass.

Strawberry Daiquiri

1- table spoon of Triple sec

1 1/2 oz white rum

1 1/2 oz lime juice

1- cup of strawberries

1-tablespoon of sugar

1 tall glass of ice (cubed not crushed)

Blend in a blender on a low speed until ice is crushed. Add the berries until smooth.

Melon Ball Shooter

1/4 oz melon liquor

1/4 oz pineapple juice

1/2 oz of vodka

1 cup crushed ice

Combine & Serve

Cosmopolitan

1 1/2 oz cranberry juice

1 1/2 oz of vodka

1 1/2 oz construe

1/2 oz lime juice

1 lime wedge

Combine & Serve

Mango Madness

1 Mango peeled & sliced

1 1/2 oz Lemon Tequila

1 1/2 oz Mango Margarita Mix

A splash of Pomegranate juice

1 Tall glass of Ice

Blend mango, ice, & alcohol in blender. Chill in freezer 15 minutes. Pour into sugar rimmed glass. Splash with pomegranate juice.